What is a reverse in a meat grinder

There is a need to update the meat grinder? So, you noticed that the seller, talking about the models, pays attention to the presence of a reverse system.

Keep in mind: this is not just a marketing ploy. The consultant provides information on an important function.

Meat grinder return stroke

We'll figure out what reverse is and why a meat grinder needs it.

Let's start with the definition.

Reference. In technology, the concept of reverse denotes a reverse stroke, a return movement.

If we are talking about a vehicle, we understand that sometimes it has to move back without a U-turn. What will happen in this case with a home meat grinder will be discussed further.

Why you have to use reverse

We will need to remember how a household appliance performs its main function.

To grind a meat piece, a knife is placed on the screw (screw) of the device. He grinds the product, which then passes through the holes in the grill, acquiring the usual appearance of minced meat.

But every housewife knows that it is not always possible to easily grind meat into minced meat. It depends on the quality of the product. Knives are not able to chop veins if they have not been previously separated. They are scrolled along with all the contents and at the same time they are gradually screwed onto the screw.

The more lived and the film turned on the screw, the more difficult it is to scroll. The screw must be released. Spinning a meat grinder every time is not an option. It is not necessary to do this, because the reverse comes to the rescue.

How the reverse system works

So, we figured out in which cases it is simply necessary to "back up" and return the meat that has not yet passed through the grill. Now we will find out how such a return movement occurs in devices of various types.

Reverse stroke in manual meat grinders

It is no coincidence that a traditional meat grinder is called manual. After all, the whole process in it is carried out thanks to the rotation of the screw. To do this, a handle is attached to it with a special screw.

The mechanism only works when it is physically exposed. The revolutions made by the handle are repeated by the auger.

Therefore, the return stroke is easy to carry out. When such a need arises, you just need to change the rotation order.

Reference. If the knob is turned clockwise to prepare the stuffing, then the reverse movement occurs when moving counterclockwise.

Thus, it is possible to return the meat to the loading tank. And the veins are untwisted, freeing the screw. It is not difficult to pull them out of the tank in order to return again to the grinding of meat.

Reverse function in electric meat grinders

The main advantage of an electric meat grinder is that the device works without the physical efforts of a person. To rotate the screw, the hostess only needs to select the necessary program and press the corresponding button. This also applies to the direction of rotation of the screw.

Reference. Meat grinders equipped with a reverse carry out a reverse stroke automatically, after receiving this command.

The same thing happens with the product at this time as in handheld devices. The meat blank is returned to the cup; the veins and tendons are available for removal.

What is the advantage of a meat grinder with reverse

So, we figured out what a reverse system is and in which case we use it in a manual and electric meat grinder.
But if every mechanical device has the possibility of a reverse stroke, then for automatic devices reverse is an additional function. Buyers can find out about its presence or absence when choosing household appliances.
To understand whether it is necessary to purchase such a product, we will clarify the advantages of a meat grinder with reverse.

Reverse Pros

• The process of making minced meat is quick and easy.
• The screw is cleaned of particles wound around it without any problems. In this case, the device does not require analysis, as is the case with electric meat grinders without reverse.
• You can grind meat on which a certain number of veins and tendons are left. The reverse gear does not require complete removal before loading the product.
• Quick release of the auger ensures uniform operation of the mechanism, without idle speed. At the same time, knives are less likely to need sharpening.
• The reciprocating meat grinder is easy to wash and clean.
• Increases the durability of the device.

Conclusion

Of course, you’ll get stuffing in the product without a return stroke. However, more time will have to be spent on thorough preliminary preparation of the meat for loading. And when driving the screw, you will need to disassemble the device to clean the screw.

Now you know what reverse is in a meat grinder. And you understand that the consultant in the store draws your attention to the important and very useful function that many modern kitchen appliances are equipped with.