Good tea drinking begins with a good teapot, so its choice should be taken seriously. Today, there are both "simple" appliances that will have to be heated on the stove, as well as electric ones, heated by electricity. Which of them to choose and what are the advantages of both types, try to understand.
An ordinary kettle: the pros and cons
Plate heaters are usually manufactured. stainless steel, aluminum or even glass. They look good in any kitchen interior and create an unusual atmosphere around tea drinking.
Important! Due to this “kettle”, the tea drinking procedure acquires some signs of relaxation.
Among the advantages of an ordinary kettle users say:
- opportunity to pick up the device for different types of plates;
- affordable price;
- presence of signal heating (you can buy a model with a whistle, which makes a certain sound when boiling);
- temperature preservation heated water (even without the introduction of certain functions, the water in the kettle on the stove will remain hot for a long time).
Important! Today, a large assortment of such teapots is presented in stores. You can choose models that are suitable for classically decorated kitchens, as well as appliances that are suitable for a modern design style.
However, despite these advantages, this type of teapots have their disadvantages.
- In particular, need to constantly monitor him. The stove will not turn itself off, and the dishes placed on it may be burnt if left on the fire for a long time. All water boils away, and the kettle will be damaged.
- Such a kettle can only be used where there is a stove. And this is an unacceptable option, for example, for office space or buildings under construction.
- Besides, the water in it boils a little longer than in electric models.
Electric kettle: the pros and cons
These kettles can be made from special plastic, glass or anti-corrosion metal. They fit perfectly in any environment and do not take up much space, constantly being present on the work surface.
Important! An integral part of the appliance is a special tray with a wire that is powered from the mains. It is on it that the kettle heats up to the desired temperature.
Among other features of the electric kettle, there are:
- constant monitoring is not required (most electric kettles have auto off function after boiling);
- variety of functions (for example, maintaining the temperature for a long period, protection against overheating, and others);
- security in operation;
- mobility (the kettle can be carried or even transported from place to place and is actively used at the same time);
- ease of use (The number of buttons is minimal, does not require special knowledge).
But there is such a device and its drawbacks. These include its uselessness in the event of a power outage, as well as its high cost. There are also budget models that will fit perfectly into any kitchen. But most of the models are still quite expensive.
Which one to choose: electric or ordinary?
The choice depends on many factors, in particular, on the volume of heated water, the speed expected by the buyer, and the power of the device.
For people who are conservatively tuned, the most ordinary kettle without additional functions will be the best purchase. Also pretty budget.
And if you need a high speed of heating large volumes of water and additional functions, an appliance with many additional buttons will be an excellent choice.
Make your choice, and have a nice tea party!