How to use a deep fat fryer

Many housewives greatly appreciate the emerging innovations that are created to facilitate the work in the kitchen. The deep fryer is one of these new products. A significant number of users have already appreciated all the delights of such an aggregate.

Terms of use

This is, first of all, the quality of cooking. To use the deep fryer and prepare delicious delicacies, outstanding culinary abilities are not needed, the device will do everything for you.

Safety also plays an important role, because unlike cooking in a pan, the cook practically does not come into contact with a hot surface. Another undoubted advantage is the prostate and comfort in use and care. No countless greasy splashes.
A nice bonus is the cost-effectiveness, as deep fryers can be used several times.

Important! Do not overheat the deep fat, then you can use it several times without any harm to health.

After purchasing the device, the question arises: “How to use the deep fryer?” The operating rules are quite simple, you just need to get acquainted with the main points of cooking.

Exploitation

The cooking sequence is as follows:

1. Fill the container with a mixture for deep fat.
   

   Note! The marks “minimum” and “maximum” cannot be ignored!

2. Plug the device into a power outlet.
3. We are waiting for the deep-fat frying pan to reach the set temperature.
4. We place a grid with products.
5. We take out the finished products with the net and transfer them to the dish.

The key feature of the appliance is that it heats the deep-fryer to 190 degrees and maintains this temperature throughout frying. Therefore, the products are uniformly fried. There is a myth that food prepared in this way is very high in calories, as it is cooked in large quantities of oil. In fact, this is not so, because oil only envelops the product from the outside, without penetrating inside.

Important nuances, safety rules

1. Filling the bowl with products, it is best to leave the center least filled, that is, place the products at the edges of the dishes.
2. Do not overload the bowl under any circumstances, the advantage greatly affects the temperature of the oil, and the whole dish may deteriorate.
3. Immerse the product-laden bowl in the oil only when you are sure that the temperature indicator is off. Lower it very carefully so that the oil does not splash.
4. Frozen foods must be shaken vigorously before lowering them into deep fat.
5. Close the appliance cover tightly.
6. After the procedure, immediately remove the products, remember that you are dealing with hot elements.
7. Deep fryers are made of plastic from the outside providing high-quality thermal insulation. And even when inside is quite hot oil of 180-190 degrees, you can safely touch the outer case with your hands, without risk of getting burns.

Some helpful suggestions:

• never combine different types of oil in one bowl at the same time;
• blot food with a napkin before removing food to the table to remove excess fat;
• cut food into approximately equal size pieces so that the dish is cooked evenly;
• in order to maintain the purity of the oil, salt and add spices already when you get the products from the basket; - use oil with a special label "For deep fryers";
• if there is a sharp aroma from the past dish in the device and you want to get rid of it, we recommend that you heat the deep fat to 160 degrees and put a few slices of rye bread there. It will help eliminate odor;
• so that your oil lasts a long time, avoid prolonged overheating of the deep fat;
• do not rush to drain the hot oil into the sewer, let it cool. It is advisable to transfer it to some capacity and throw it into the trash can.